Description
Sourced from Portteus Vineyards in Rattlesnake Hills, Zillah, Washington. Bold and zesty with red-berry fruits and soft, spicy tannins. Blackberry and raspberry dominate the palate with a long, smooth finish. 21-day primary fermentation for maximum extraction, aged 16 months in 1-3 year old French oak barrels. Best enjoyed within 3-5 years. Pairs with red meat, strong cheeses, tomato-based pastas, and pizza.
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