Description
A Port-style fortified dessert wine made from Tempranillo (Tinta Roriz), the primary grape in traditional Portuguese Port production. Harvested in late September and aged 20 months in French Oak. 8% residual sugar, 18% alcohol. Sweet, fruity and strong, creating a distinct after-dinner aperitif. Limited quantities available. Pairs with Stilton cheese, toasted walnuts, berry desserts, dark chocolate, and bon-bons.
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